Wagashi Japanese Sweets Cooking

Led by an English-speaking instructor, the class will begin with a demonstration of traditional cooking techniques. You will learn how to prepare seasonal everyday Japanese meals, known as "Ichiju-Sansai" or "One soup and three dishes." This balanced meal consists of a soup, a main dish, and two side dishes, showcasing the harmony of flavors and presentation that is characteristic of Washoku.



During the class, you will have the opportunity to actively participate in the cooking process. The instructor will guide you step by step, teaching you the essential skills and techniques used in Japanese cooking. You will learn how to CHOOSE and prepare ingredients, handle knives, and MAKE beautiful and delicious dishes that reflect the principles of Washoku.

As the class comes to an end, you will have the chance to savor the fruits of your labor. Sit down with your fellow participants and enjoy the dishes you have just prepared together. It's a wonderful opportunity to taste the flavors of authentic Japanese cuisine while sharing the experience with like-minded food enthusiasts.

Please note that if you have any specific dietary requirements, we kindly ask you to inform us at the time of booking. Our team will do their best to accommodate your needs and ensure you have a memorable culinary experience.

Join our Washoku Cooking Class and delve into the secrets of Japanese cuisine, gaining valuable knowledge and skills that you can take home and impress your friends and family with your newfound culinary prowess.